2018
DOI: 10.1016/j.agee.2018.05.018
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Response of lepidopteran herbivore communities to crop management in coffee plantations

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Cited by 7 publications
(3 citation statements)
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“…The dominance of Lepidoptera in bird's overall diets highlights this pest taxa's abundance, landscape spread, and availability to insectivorous bird consumers. This pattern has been reported from many past studies in many types of croplands (Janzen, 1988;Sosa-Aranda et al, 2018). As seen previously, this pest taxon derived its diet carbon from all of the three plant food sources across both the forest and farmland habitats.…”
Section: Arthropod Pest Food Sources In Bird Dietssupporting
confidence: 82%
See 1 more Smart Citation
“…The dominance of Lepidoptera in bird's overall diets highlights this pest taxa's abundance, landscape spread, and availability to insectivorous bird consumers. This pattern has been reported from many past studies in many types of croplands (Janzen, 1988;Sosa-Aranda et al, 2018). As seen previously, this pest taxon derived its diet carbon from all of the three plant food sources across both the forest and farmland habitats.…”
Section: Arthropod Pest Food Sources In Bird Dietssupporting
confidence: 82%
“…As a consequence of these factors, only species adapting to such perturbations can persist in forest-farm ecotones and have to disperse across habitat to obtain resources necessary for their survival (Bos et al, 2007;Gonzalez et al;Alvarez-Alvarez et al, 2022). For instance, bees and wasps normally establish colonies in forests but often forage for nectar on neighboring farmlands (Hill and Webster, 1995) and many butterfly species oviposit and breed on croplands but roost and hibernate in woodlands (Sosa-Aranda et al, 2018). Similarly, several avian insectivores like flycatchers and granivores like grosbeaks nest in wooded areas but forage on croplands (Douglas et al, 2014), whereas warblers, sparrows, stocks, cranes and many raptors, which feed predominantly within the farmland space, frequently utilize adjacent forests for roosting and nesting (Berg and Part, 1994).…”
Section: Introductionmentioning
confidence: 99%
“…Objek wisata yang menjadi andalan yaitu Curug Tujuh Bidadari, pengelolaan wisata dilakukan oleh masyarakat setempat dengan menawarkan pemandangan alam yang eksotis dan harga tiket yang terjangkau, sehingga membuat wisata tersebut tidak pernah sepi penggunjung. Pesona alam yang disuguhkan kepada para penggunjung adalah adanya perkebunan kopi yang sangat luas dan berada di sepanjang perjalanan menuju lokasi wisata, hal tersebut dijadikan sebagai daya tarik guna menarik perhatian pengunjung (Sosa-Aranda et al, 2018;Santamaría et al, 2020;Huang et al, 2020). Perkebunan kopi yang berada di Desa Keseneng merupakan perkebunan milik rakyat, kondisi wilayah yang dimiliki sangat mendukung untuk pengembangan budidaya tanaman kopi.…”
Section: Pendahuluanunclassified