Nutritionists and Health care professionals, epidemiologists and International agencies like WHO have been sounding an alarm on the remarkable increase in the incidence of Cardiovascular Diseases (CVD) for the past 15 years all around the world. It has been estimated that by 2020, CVD will be the largest cause of disability and death in India, which is the major reason why clinical research in this field is extremely relevant. The present study was undertaken to assess the nutritional status of twenty subjects suffering from coronary artery disease, cardiomyopathy, hypertension, mitral valve prolapse or coronary revascularisation with established angiographic evidence. Complete nutritional status assessment was done which included anthropometric, dietary and biochemical estimations. These subjects were then given 100 mg soft gel capsules of Coenzyme Q10 for a period of 60 days (this Intervention Trial was duly approved by the Institutional Ethics Committee). The study revealed that although the Body Mass Index (BMI) of the subjects was in the normal range they had high Waist/Hip Ratios indicating that central obesity was one of the risk factors for their CVD. The diets were found to be high in total fats and saturated fats, low in protein, fibre, and omega 3 fatty acids. The biochemical profile showed that the subjects had high levels of fasting and PP blood sugar and Lipoprotein A. homocysteine levels were found to be very high as compared to the normal values (p ≤ 0.01) in all the cardiac subjects prior to intervention. The subjects were asked to give their consent for the 60 days Intervention Trial with 100 mg of Coenzyme Q10 on Informed Consent Sheets. After Intervention all the Biochemical tests were conducted again. Results revealed that the impact of Coenzyme Q10 in lowering blood Sugar, Cholesterol, TG, LDL and Lipoprotein A levels was not significant which may be due to a modest dose and short intervention period of 60 days. homocysteine is a new emerging and independent risk factor for CVD There was a significant reduction (p ≤ 0.01) in the blood homocysteine (Hcy) levels of the subjects (from 22.52 ± 10.13 to17.08 ± 6.21). Hence in conclusion it can be said that Coenzyme Q10 is a rich, powerful and safe antioxidant with many beneficial therapeutic properties. Its supplements in the diet along with a diet which is rich in folic acid, both of which have a role in the correction of hyper homocysteinemia, can go a long way in the prevention of the global epidemic of CVD in the future times to come.