Abstract:Sorghum is an important staple food crop in Kenya, but its yield is low due to many constraints which include diseases, drought, soil fertility, and pests, notably parasitic weed Striga hermonthica. Twenty elite sorghum genotypes and one resistant check were evaluated in three replications in a complete randomized design in Agar Gel (AG) experiment and randomized complete block design on selected Striga hotspot farms at Kadel and Nyahera in western Kenya. Significant differences (p<0.001) were realized both in… Show more
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