Response of Sultana vines (V. vinifera L.) on six rootstocks to NaCl salinity exposure and recovery

Fisarakis, Ioannis; Chartzoulakis, K.; Stavrakas, D.

doi:10.1016/s0378-3774(01)00115-9

Cited by 126 publications

(82 citation statements)

References 22 publications

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“…Salt toxicity is primarily caused by the Na + and Cl -ions themselves. Ion Cl -inhibits photosynthesis by inhibiting the uptake of NO 3 -form of nitrogen by the root system (Fisarakis et al, 2001). Reduced uptake of nitrate in combination with osmotic stress may explain the inhibitory effect of excess salts on photosynthesis.…”

Section: Yield Of Tubers (T Ha -1 )mentioning

confidence: 99%

Effects of Salinity on Vegetable Growth and Nutrients Uptake

Maksimović¹,

Ilin²

2012

Irrigation Systems and Practices in Challenging Environments

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Section: Yield Of Tubers (T Ha -1 )mentioning

confidence: 99%

Effects of Salinity on Vegetable Growth and Nutrients Uptake

Maksimović¹,

Ilin²

2012

Irrigation Systems and Practices in Challenging Environments

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“…Grapevine rootstock effects on abiotic stress tolerance Plant Science Today (2014) 1(3): 108-113 109 rootstocks were found to regulate the size of the scion, to affect fruit development/ripening, to contribute to fruit quality and further they can alter specific aspects of postharvest fruit quality of a scion (Arrigo and Arnold, 2007;Fisarakis, Chartzoulakis, & Stavrakas, 2001;Grant and Matthews, 1996;Gregory et al, 2013;Lee et al, 2010;Marguerit et al, 2012;Walker, Blackmore, Clingeleffer, & Correll, 2002, 2004.…”

Section: Introductionmentioning

confidence: 99%

“…Rootstocks obtained from wild Vitis species differ widely in their ability to exclude Clˉ (in reducing order V. rupestris, V. cinerea, V. champini and V. berlandieri), and consequently in their capability to higher tolerate salinity. Therefore, response efficiency of the scion in presence of salt soils vary in relation to the comparative exclusion of sodium versus chloride by the genotype of the root system (Fisarakis et al, 2001). Fisarakis et al (2001) showed that there is a great variability in the uptake and accumulation of Na + and Clˉ among rootstocks.…”

Section: Introductionmentioning

confidence: 99%

“…Therefore, response efficiency of the scion in presence of salt soils vary in relation to the comparative exclusion of sodium versus chloride by the genotype of the root system (Fisarakis et al, 2001). Fisarakis et al (2001) showed that there is a great variability in the uptake and accumulation of Na + and Clˉ among rootstocks. Specifically, they demonstrate that V. berlandieri species had a great ability for Clˉ and/or Na + exclusion, although this ability is reduced in hybrids having V. vinifera as parent.…”

Section: Introductionmentioning

confidence: 99%

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Grapevine rootstock effects on abiotic stress tolerance

Corso¹,

Bonghi²

2014

Plant Sci Today

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Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the production of wine and distilled liquors. Before the devastation of European viticulture caused by the introduction of phylloxera from North America, varieties of V. vinifera used commercially for wine production in Europe were traditionally grown on their own roots. Subsequently, the use of rootstocks from the pest's origin was introduced to provide resistance to this and other deleterious diseases and to save the fate of European viticulture. Rootstocks have been bred from a number of Vitis species and are known, in addition to the enhanced resistance to phylloxera and other pathogens, confer tolerance to abiotic stresses (e.g. drought, high salinity and Fe-deficiency) and to alter specific aspects of harvest/postharvest fruit quality of a scion. This review summarizes recent data related to the responses of grapevine rootstocks to abiotic stresses, with particular attention to drought, salinity and iron chlorosis.

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“…Similarly, rootstocks of Vitis spp. also vastly differ in their ability to exclude Cl -, and also in their salinity tolerance given that the main cause of salt-induced damage in grapevines is related to Cl -accumulation (Stevens et al, 1996;Fisarakis et al, 2001;Gibberd et al, 2003). In contrast, sodium has been reported to be the main ion responsible for NaCl toxicity in pepper and tomato (Fernandez-Garcia et al, 2004).…”

Section: Discussionmentioning

confidence: 99%

Screening Pepper Genotypes to Obtain Tolerant Rootstocks to Salt and Water Stress: Physiological and Agronomical Responses of the Grafted Plants

Casañ¹

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Noviembre 2015 Programa de Doctorado en Recursos y Tecnologías Agrarias I | SUMMARYPepper is a vegetable of extraordinary economic and social importance in our country. Unfortunately, the persistent exploitation of the land, the monoculture and the intensification of production processes, lead to the development of soil diseases. This coupled with the abiotic stress, mainly the salinity of waters and soil, suboptimal temperatures and water stress, can induce the appearance of physiological disorders in peppers as the Blossom-end rot (BER) and cracking or cracked, induce plant senescence and decrease not only production, but also the quality of the product. Salinity and water shortages are two among the biggest environmental problems that crops have to face in the Mediterranean area. A way to overcome the stresses under the prism of an ecological or integrated crop management, is the use of grafted plants as adaptation strategy. Although there has been remarkable progress in this technique (mainly in tomato, melon, watermelon), in the cultivation of pepper use remains rare. In this Doctoral thesis several pepper genotypes have been selected through different physiological parameters which indicate tolerance to salt and water stress. Commercial cultivars were grafted onto the selected genotypes and were grown under water stress, salinity and control conditions studying several physiological, agronomic responses and the interaction rootstock/scion.The results obtained concluded that genotypes selected and used as rootstocks improved commercial varieties to salt and water stress tolerance, both in terms of performance (commercial production) compared to other commercial characters and variety without grafting. Different physiological mechanisms explain the tolerance to stress, such as the ability to maintain the water potential through an osmotic adjustment, stimulation of the antioxidant system, exclusion II | or retention of toxic ions (Na + and Cl -) in saline in the roots and the maintenance of photosynthesis which allows to maintain the metabolic functions of grafted plants and production. III | RESUMENEl pimiento es una hortaliza de extraordinaria importancia económica y social en nuestro país. Lamentablemente, la persistente explotación del suelo, el monocultivo y la intensificación de los procesos de producción, conducen al desarrollo de enfermedades del suelo. Esto unido a los estreses abióticos, principalmente la salinidad de las aguas y del suelo, temperaturas subóptimas y estrés hídrico, puede inducir la aparición de fisiopatias en el pimiento como el Blossom-end rot (BER) y cracking o rajado, inducir senescencia vegetal y disminuir no solo la producción, sino también la calidad del producto.La salinidad y la escasez de agua son unos los mayores problemas medio ambientales a los que tienen que hacer frente los cultivos en el área Mediterránea. Un modo de sortear los estreses bajo el prisma de un manejo integrado o ecológico del cultivo, es la utilización de plantas injertadas como estrategia de adaptació...

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Response of Sultana vines (V. vinifera L.) on six rootstocks to NaCl salinity exposure and recovery

Cited by 126 publications

References 22 publications

Effects of Salinity on Vegetable Growth and Nutrients Uptake

Effects of Salinity on Vegetable Growth and Nutrients Uptake

Grapevine rootstock effects on abiotic stress tolerance

Screening Pepper Genotypes to Obtain Tolerant Rootstocks to Salt and Water Stress: Physiological and Agronomical Responses of the Grafted Plants

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