Response of Summer Green Gram [Vigna radiata (L.) Wilczek] Varieties to      Different Nutrient Management under South Gujarat Condition

Patel, Kartik H.; Shah, K. A.; Patel, Himani

doi:10.20546/ijcmas.2020.905.114

Cited by 8 publications

(9 citation statements)

References 7 publications

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“…These might be due to significant and progressive effect of dual inoculation of Rhizobium and phosphate solubilizing bacteria on yield attributes resulted in hiher seed & haulm yield. These results are also in agreement with findings of Dekhane et al, (2011), Patel et al, (2013, Khandelwal et al, (2015), Khan et al, (2015) and Meena et al, (2015).…”

Section: Data Presented Insupporting

confidence: 93%

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Integrated Nutrient Management in Summer Cowpea (Vigna unguiculata L.) Under South Gujarat Condition

Pargi¹,

Leva²,

Vaghasiya³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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Cowpea (Vigna unguiculata L.) is a multipurpose kharif and warm season pulses crop, commonly cultivated all over India. It is also called as black eye pea, black eye bean, southern pea, china pea, marble pea, chowli and lobiya. West Africa and India are the centers of diversified for cowpeas. Cowpea is cultivated as seed, green vegetable and fodder in many diverse agriculture systems in many countries of Africa, Latin America, and south East Asia and in the southern United States (Singh et al., 2012). The largest cowpea seed producing nation are Africa,

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Section: Data Presented Insupporting

confidence: 93%

“…The study was in close conformity as observed by Meena et al, (2015). Beena et al, (1990), Patel et al, (2013, Das et al, (2014), Khandelwal et al, (2015) and Meena et al, (2015).…”

Section: Table3 Yield Parameters Of Cowpea As Influenced By Various Treatmentssupporting

confidence: 88%

Integrated Nutrient Management in Summer Cowpea (Vigna unguiculata L.) Under South Gujarat Condition

Pargi¹,

Leva²,

Vaghasiya³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…The status of the soil after harvest was also improved and enhances the fertility of soil this might be due to residual effect of organic nutrients. Similar findings also reported by Tanwar et al (2010) and Patel (2012). This might be due to the addition of organic manure or their different combinations, favored the availability of higher phosphorus in soil (Table 3).…”

Section: Nutrients Statussupporting

confidence: 88%

Impact of Bio-accelerated Farming against Conventional Farming System on Green Gram (Vigna radiata L.) under Rainfed Condition: Adaptive Management Enhances the Resilience to Climate Change

Dahal¹,

Ghosh²,

Chhetri³

2019

IJBSM

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The field experiments was conducted at the Instructional Farm of Uttar Banga Krishi Viswavidyalaya, Pundibari, Coochbehar, West Bengal, India during 2011-2012. The objective was to assess the effect of chemical free bio-accelerated and conventional farming system on growth, yield attributes, yield, nutrients uptake, quality and microbial population of green gram. The farm is situated at 26 o 19'86"N latitude and 89 o 23'53"E longitude at an elevation of 43.0 m above mean sea level. Results revealed that the growths, yield attributes, quality and microbial population of green gram were recorded higher in chemical free bio-accelerated compared to the conventional farming system. From the pooled data the highest yield was recorded under bio-accelerated farming (1500 kg ha-1) compared to the conventional farming system (1375 kg ha-1). The highest moisture percentage recorded under conventional farming (65.37%) than bio-accelerated farming system (63.35%). The nitrogen (50.40 and 73.88 kg ha-1), phosphorus (10.53 and 11.32 kg ha-1) and potassium (67.68 and 123.60 kg ha-1) uptake by crop was recorded highest under the conventional farming compared to bio-accelerated farming system. The application jiwanmrita recorded significantly higher number of microbial population in the soil of bio-accelerated farming than the conventional farming system. From the pooled data analysis showed 62.50 microbes in bio-accelerated and 39.75 microbes in conventional farming before sowing which increased up to 97.25 microbes and decreased to 31.94 microbes in bio-accelerated and Conventional farming system. Among the chemical free bio-accelerated farming system pest incidence was found to be lower as compared to the conventional farming system.

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“…The variation in yield and yield attributes might be due to the varietal differences and reflects clearly indicates that MUM-2 and RMG-975 green gram varieties were found suitable for organic farming. Attainments of particularly higher or lower yield attributing character among the different varieties are the genetically controlled phenomenon (Sadeghipur 2008, Gorade et al 2014and Patel et al 2020. Such variations in yield attributes among the mungbean varieties have also been observed by Goswami et al (2010).…”

Section: Yield and Yield Attributesmentioning

confidence: 54%

Performance of Green Gram Varieties under Organic Production System

Lal¹,

Lal²,

Chaudhary³

et al. 2022

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Background: Indiscriminate use of chemical fertilizers causes’ harmful impact on soil, environment and human being, hence demand of organic food products has shot up recently. Organic farming aims to optimization of crop productivity rather than its maximization through renewal and strengthening of ecological processes and functions of whole ecosystem. Limited varieties information is available on long term performance of pulse crop varieties under organic cultivation system so far. Therefore, this experiment was conducted to investigate the growth and yield performance of green gram varieties under organic production system. Methods: Eight varieties of green gram were studied under organic production system. Experiment was laid out in randomized block design with three replications. The recommended dose of nutrients for green gram is 15:40:00 kg ha-1 and manures were applied on nitrogen equivalent basis through organic sources. The observations on growth and yield parameters of green gram were recorded at the time of harvesting. Soil and plant samples were collected at time of harvest and analyzed for available nutrients in soil and nutrient content in seed samples. Result: The maximum plant height at harvest (62.47cm), number of primary branches per plant (5.18), number of pods per plant (27.27), number of seeds per pod (11.27) with highest seed yield (809.80 kg ha-1) exhibited by variety MUM-2 followed by RMG-975 (802.47 kg ha-1) and lowest seed yield (617.80 kg ha-1) was found in the variety MSG-118. MUM-2 variety recorded highest plant nutrient status as compared to other varieties. Among eight varieties of green gram MUM-2 and RMG-975 found better for organic farming in terms of growth, seed yield and quality aspects.

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Response of Summer Green Gram [Vigna radiata (L.) Wilczek] Varieties to Different Nutrient Management under South Gujarat Condition

Cited by 8 publications

References 7 publications

Integrated Nutrient Management in Summer Cowpea (Vigna unguiculata L.) Under South Gujarat Condition

Integrated Nutrient Management in Summer Cowpea (Vigna unguiculata L.) Under South Gujarat Condition

Impact of Bio-accelerated Farming against Conventional Farming System on Green Gram (Vigna radiata L.) under Rainfed Condition: Adaptive Management Enhances the Resilience to Climate Change

Performance of Green Gram Varieties under Organic Production System

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