2020
DOI: 10.5958/2349-4433.2020.00051.3
|View full text |Cite
|
Sign up to set email alerts
|

Response of Sweet Pepper (Capsicum annuum) under Varying Fertigation and Irrigation Applications Grown in Naturally Ventilated Greenhouse

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
3
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(4 citation statements)
references
References 0 publications
1
3
0
Order By: Relevance
“…It was 5.9 to 7.8 kg/m 3 in Lebanon (Karam et al 2009) and 3.5 to 10.9 kg/m 3 in India (Singh 2008. Consistent with the findings by Singh et al (2010), the greenhouse microclimatic condition resulted in increased water productivity as the evapotranspiration was less compared to the open field.…”
Section: Resultssupporting
confidence: 55%
“…It was 5.9 to 7.8 kg/m 3 in Lebanon (Karam et al 2009) and 3.5 to 10.9 kg/m 3 in India (Singh 2008. Consistent with the findings by Singh et al (2010), the greenhouse microclimatic condition resulted in increased water productivity as the evapotranspiration was less compared to the open field.…”
Section: Resultssupporting
confidence: 55%
“…However, high night-time humidity could result in higher production of pepper biomass (Table 2-13) and fruit weight in the greenhouse [42]. Previous research [5,8,10,43] determined an increase in plant height, the number of leaves, dry weight of shoot and root, as well as fruit number and fruit size of pepper and flowering in the greenhouse in order to field conditions which are in accordance with results determined in the present study (Tables 2-13) (Figure 2).…”
Section: Discussionmentioning
confidence: 95%
“…The reduction in dry mass accumulation could be a result of the restriction of sucrose synthesis by low temperatures [7]. Low temperature coupled with high humidity (Figure 1) reduces the yield under open field conditions [5]. However, high night-time humidity could result in higher production of pepper biomass (Tables 2-13) and fruit weight in the greenhouse [42].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation