Response of Tagetes patula L. and Ageratum houstonianum Mill. to Microbial Biostimulant Inoculation and Organic Fertilization

Abstract

A correct cultivation technique supported by scientific evidence that leads to high-quality standards can promote sustainable floriculture. It is urgent to find alternative solutions to the widely used chemical fertilizers and evaluate the effectiveness of other fertilizers. The liquid organic ones, already in use in organic vegetable farming, could be a good substitute if supplied together with growth-promoting products such as microbial biostimulants. In the hope of replacing the traditional chemicals with a more sustainable organic-based fertilization, the present investigation aimed to evaluate the effects of a microbial biostimulant and various combinations of organic and mineral fertilization on morphological characteristics and physiological parameters of Tagetes patula L. and Ageratum houstonianum Mill. The plants were grown in pots with a substrate inoculated or not with the microbial biostimulant and were fertigated with nutrient solutions at different concentrations of elements from mineral and/or organic sources. Six fertilization formulas were adopted: control (only water without fertilizer), 100% mineral fertilization, 50% mineral fertilization, 100% organic fertilization, 50% organic fertilization, and 50% mineral + 50% organic fertilization. For the organic fertilization, a commercial liquid fertilizer admitted in organic farming with 3-2-5.5 NPK with 3% organic nitrogen was used. Mineral fertilization was formulated to match the organic solution as closely as possible. We observed an improvement in ornamental value (stem diameter and shoot number) with the biostimulant inoculum. Generally, the 50% mineral and 50% organic fertilization did not negatively influence the morphological characteristics. The reduction by 50% in the mineral nutrients and the integration of this reduction with an organic fertilizer was feasible to produce potted plants of these species during spring in the Mediterranean area.

Morphological and Physiological Responses of Weigela florida ‘Eva Rathke’ to Biostimulants and Growth Promoters

“…The percentage of use of biostimulants and micronutrients is on the increase worldwide, and this tendency is also noticeable in horticultural practices. The main reason for this is that these substances offer natural and sustainable solutions to enhance the growth, health, and resistance of ornamental plants [5,6]. Their vital effects depend on their composition, as they contain various organic and mineral compounds that can be used by plants as metabolites, growth promoters, and nutrients; however, biostimulants are not considered as biofertilisers [7].…”