Response of the Public to Calorie Labeling in Food Delivery Application Menus

Abstract

Background The use of food delivery applications is widespread; however, to date, there have been no studies on the effect of menu labeling on public’s dietary behavior and food choices. Therefore, this study aimed to explore the public preference and experience of ordering from food delivery applications, their response to the availability of calorie labeling in food delivery applications, and whether it impacts their food choices. Methods This is a cross-sectional study conducted between October and November of 2022. A total of 419 participants were recruited using an online questionnaire. Results The findings showed that most participants (59%) preferred to order using food delivery applications. Saving time and effort are the main reasons for using food delivery applications (61%). Caloric information in food delivery application menus is primarily utilized to monitor intake for weight maintenance (19%). The ability to calculate energy requirements and interest in viewing caloric information on food delivery application menus were linked to younger age and a higher level of education (p < 0.05). Conclusions These findings highlight the need to increase public awareness about calorie labeling on menus to aid the success and effectiveness of the calorie labeling in food delivery applications as a tool to promote balanced energy intake.