2016
DOI: 10.15446/agron.colomb.v34n1.53760
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Response of various oil palm materials (Elaeis guineensis and Elaeis oleifera × Elaeis guineensis interspecific hybrids) to bud rot disease in the southwestern oil palm-growing area of Colombia

Abstract: Palms planted in an area with a high bud rot disease (BR) inoculum pressure were evaluated monthly for a six-year period to determine their tolerance, resistance, or susceptibility to the disease. Dura-type E. guineensis and OxG (E. oleifera × E. guineensis) interspecific hybrids Coari × La Me were evaluated. Of the two types of genetic material evaluated, the progenies of the E. guineensis palms showed the highest levels of incidence, reaching 90% affected palms in less than two years of evaluation. Although … Show more

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Cited by 13 publications
(12 citation statements)
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“…Previous reports showed that although they get sick, most of the time, the severity is low. For that reason, they are considered resistance cultivars against BR [10,13]. The hybrids also responded to IDM, showing similar RT to E. guineensis.…”
Section: Discussionmentioning
confidence: 99%
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“…Previous reports showed that although they get sick, most of the time, the severity is low. For that reason, they are considered resistance cultivars against BR [10,13]. The hybrids also responded to IDM, showing similar RT to E. guineensis.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, in the Colombian Southwest region (CSW), D × P palms affected by BR do not recover, regardless of their genetic origin, BR heavily affects palms in short periods. According to the data, in the CSW, BR can destroy entire oil palm states in less than 30 months after planting [13].…”
Section: Introductionmentioning
confidence: 99%
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“…Cultivation with O Â G cultivars reached 68,000 ha in Colombia in 2018 (Romero et al, 2021). The main reason for the increased cultivation of O Â G cultivars in Colombia is that some of these cultivars have some degree of resistance to bud rot (BR) (Navia et al, 2014;Ávila-Diazgranados et al, 2016), the most serious disease affecting oil palm crops in Latin America (Torres et al, 2016;Swinburne, 1993). The oil extracted from O Â G has gained prominence in the production of goods for human consumption along the past decade because it has high concentrations of oleic acid, tocotrienols, and phytonutrients, which entail cardioprotective, antioxidant, and anti-inflammatory benefits (Mozzon et al, 2018;González-Diaz et al, 2021).…”
Section: Introductionmentioning
confidence: 99%