“…EDU mitigates the harmful effects of oxidative stress, improves photosynthesis and growth, and increases biomass and productivity. The use of EDU helps in obtaining good harvests of maize [ 8 ], rice [ 9 , 10 ], and peanuts [ 11 ], increases the growth and biomass of peas [ 12 ] and legumes [ 13 , 14 ], and improves the growth, nutritional properties, and yield of wheat grain [ 15 , 16 , 17 , 18 ]. It also protects seedlings of Japanese larch [ 19 , 20 ] and willow [ 21 ], which are important plants for cultivation as sources of bioenergy.…”