2021
DOI: 10.1007/s10653-020-00791-0
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Response of wheat and barley seedlings on soil contamination with bromides

Abstract: Environmental pollution is becoming one of the most important global problems.Understanding the main factors affecting accumulation of toxic trace elements in consumed crops is of particular value. Unfortunately, possible toxicity of many trace elements is still poorly studied. The development of measures on identification of new potentially toxic trace elements is critical for high quality and safety of food. In the research, we performed greenhouse pot experiments with two major crops, wheat and barley, that… Show more

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Cited by 3 publications
(2 citation statements)
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“…Perchlorate is widely disseminated in the environment but does not pose a hazard for human health. Shtangeeva et al (2020) researched the response of wheat and barley seedings to soil contamination with bromides. The authors performed greenhouse pot experiments with these two crops in soil contaminated by bromides of ammonium and neodymium and determined the concentration of elements in the plants and soil by ICP-MS/ICP-OES, previous leaching the samples with tetramethyl ammonium hydroxide.…”
Section: Inorganic Pollutantsmentioning
confidence: 99%
“…Perchlorate is widely disseminated in the environment but does not pose a hazard for human health. Shtangeeva et al (2020) researched the response of wheat and barley seedings to soil contamination with bromides. The authors performed greenhouse pot experiments with these two crops in soil contaminated by bromides of ammonium and neodymium and determined the concentration of elements in the plants and soil by ICP-MS/ICP-OES, previous leaching the samples with tetramethyl ammonium hydroxide.…”
Section: Inorganic Pollutantsmentioning
confidence: 99%
“…In the present study, Br, Se, and I were considered the most critical in terms of soil accumulation. Bromine phytotoxicity has been reported in the literature, reducing Triticum aestivum and Hordeum vulgare pigmentation, in addition to bioaccumulation (Shtangeeva et al, 2021), which can pose risks following consumption (Bratec et al, 2019). Furthermore, decreased shoot growth in Hordeum vulgare exposed to iodine has been observed from 5 mg kg −1 and decreased root growth, from 25 mg kg −1 (Duborská et al, 2018).…”
Section: Geo-accumulation Indexmentioning
confidence: 97%