2016
DOI: 10.1515/ijfe-2016-0209
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Response Surface Methodology Approach for Optimization of Extrusion Process of Production of Poly (Hydroxyl Butyrate-Co-Hydroxyvalerate) /Tapioca Starch Blends

Abstract: Response surface methodology (RSM) was adopted to investigate the optimum operation conditions to develop the biodegradable pellet and to analyze the effects of extrusion processing variables, including tapioca starch content (30–50 %), xylitol content (45–75 g) and barrel temperature (140–170 °C) on characteristics of the Poly (hydroxybutyrate-co-hydroxyvalerate) (PHBV)-starch composites. Maximum loading and maximum displacement of composites could be improved with a deliberate amount of xylitol as well as wi… Show more

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Cited by 3 publications
(2 citation statements)
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“…The development of PHBV production using sugarcane molasses supplemented with the co-substrates palm oil and corn steep liquor as a carbon source is reported for the yeast strain, Wickerhamomyces anomalus VIT-NN01 57 . Besides, RSM has been used to evaluate the optimum operating condition for PHBV-tapioca starch composites 58 . However, when comparing PHB production by R. piridinivorans BSRT1-1 with C. necator , which is industrially important strain for PHB production, under nutrient limitation with an excess of carbon, C. necator accumulated PHA (mainly PHB) up to 90% of its DCW 59 , whereas R. piridinivorans BSRT1-1 can accumulate 43% PHB of its DCW when using RSM optimized medium.…”
Section: Discussionmentioning
confidence: 99%
“…The development of PHBV production using sugarcane molasses supplemented with the co-substrates palm oil and corn steep liquor as a carbon source is reported for the yeast strain, Wickerhamomyces anomalus VIT-NN01 57 . Besides, RSM has been used to evaluate the optimum operating condition for PHBV-tapioca starch composites 58 . However, when comparing PHB production by R. piridinivorans BSRT1-1 with C. necator , which is industrially important strain for PHB production, under nutrient limitation with an excess of carbon, C. necator accumulated PHA (mainly PHB) up to 90% of its DCW 59 , whereas R. piridinivorans BSRT1-1 can accumulate 43% PHB of its DCW when using RSM optimized medium.…”
Section: Discussionmentioning
confidence: 99%
“…In a recent study, it was discovered that the yeast strain Wickerhamomyces anomalus VIT-NN01 [ 59 ] is capable of producing PHBV using sugarcane molasses supplemented with other carbon sources, including palm oil and corn-steep liquor. In addition to this, the RSM has also been used as a tool to evaluate the optimum operating conditions for composites combining PHBV and tapioca starch [ 60 ].…”
Section: Discussionmentioning
confidence: 99%