2022
DOI: 10.36547/nbc.995
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Response surface methodology designation for optimization of lactic acid production by Streptococcus thermophilus isolated from industrial yogurt

Abstract: Using inexpensive sources is a crucial point in the production of valuable compounds such as lactic acid. In the present study, the production of lactic acid by an efficient isolate of S. thermophilus was optimized using whey as a carbon source and yeast extract as a nitrogen source. MRS culture medium with 6.5 % NaCl was used for the isolation of streptococci from industrial yogurt samples and the selected isolate was identified using the 16S rRNA gene sequencing. Evaluation of lactic acid production was done… Show more

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