Tetrodotoxin (TTX), found in various organisms including
pufferfish,
is an extremely potent marine toxin responsible for numerous food
poisoning accidents. Due to its serious toxicity and public health
threat, detecting TTX and its analogues in diverse food matrices with
a simple, fast, efficient method has become a worldwide concern. This
review summarizes the advances in sample preparation and analytical
methods for the determination of TTX and its analogues, focusing on
the latest development over the past five years. Current state-of-the-art
technologies, such as solid-phase microextraction, online technology,
novel injection technology, two-dimensional liquid chromatography,
high-resolution mass spectrometry, newly developed lateral flow immunochromatographic
strips, immunosensors, dual-mode aptasensors, and nanomaterials-based
approaches, are thoroughly discussed. The advantages and limitations
of different techniques, critical comments, and future perspectives
are also proposed. This review is expected to provide rewarding insights
to the future development and broad application of pretreatment and
detection methods for TTX and its analogues.