2015
DOI: 10.2458/azu_rc.57.18678
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Response to Bonsall et al. “Food for Thought: Re-Assessing Mesolithic Diets in the Iron Gates”

Abstract: Here, we reply to the attempt by Bonsall et al. (2015) to re-assess our results from the sulfur isotopic study of bone collagen from Mesolithic and Neolithic sites along the Danube in the Iron Gates Gorges area (Nehlich et al. 2010). Although we are highly interested to see our data re-assessed, we found certain misinterpretations, mistaken assumptions, and factual errors regarding our results. Therefore, we want to respond and re-assess our previous data, too. We establish for a few individuals a quantitative… Show more

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Cited by 4 publications
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“…Higher δ 15 N and lower δ 13 C also show that this individual from Supska had a high protein diet, where a significant part of proteins could come from aquatic resources. The stable isotope ratios recorded for different species of fish during the Mesolithic-Neolithic period in the Danube Gorges (Iron Gates) show that some freshwater fish, such as Wels catfish and carp, can display the broadest range of δ 13 C values, with some of them having very low values (Grupe, Peters and Mikić 2003;Borić et al 2004;Nehlich et al 2010;Jovanović et al 2019). It is possible that these species were also present in the Velika Morava through its connection to the Danube, and that the young adult from Supska consumed them.…”
Section: Discussionmentioning
confidence: 99%
“…Higher δ 15 N and lower δ 13 C also show that this individual from Supska had a high protein diet, where a significant part of proteins could come from aquatic resources. The stable isotope ratios recorded for different species of fish during the Mesolithic-Neolithic period in the Danube Gorges (Iron Gates) show that some freshwater fish, such as Wels catfish and carp, can display the broadest range of δ 13 C values, with some of them having very low values (Grupe, Peters and Mikić 2003;Borić et al 2004;Nehlich et al 2010;Jovanović et al 2019). It is possible that these species were also present in the Velika Morava through its connection to the Danube, and that the young adult from Supska consumed them.…”
Section: Discussionmentioning
confidence: 99%