Short-term exposures to elevated temperatures reduce germ cell numbers in the gonads of some fishes, suggesting that heat treatment may be a viable method for delaying or suppressing reproductive development in cultured fishes. The objective of this study was to determine the effects of high temperatures on early gonadal development in channel catfish Ictalurus punctatus. Twenty-three-day-old (after hatching) channel catfish were exposed to temperatures of 27ЊC (control), 34ЊC, and 36ЊC for 4 weeks. Groups of 250 fry were placed in individual 152-L glass aquaria with external biofilters, and four replicated aquaria were used per temperature treatment. Water temperature was regulated with submersible heaters. At the end of treatment, body weight and standard length were measured in 30 individuals per aquarium and gonads were examined histologically in 10 individuals of each sex per aquarium. For statistical analysis, the unit of replication was the aquarium, and differences between treatments were considered significant at ␣ Ͻ 0.05 by one-way analysis of variance (ANOVA) and Duncan's multiple-range test. Exposure to 34ЊC reduced oocyte size in ovaries and testicular size (cross-sectional area) and slightly decreased body weight but not standard length. Exposure to 36ЊC significantly reduced ovarian and testicular size, and 52% of females seemed to lack germ cells and may have been sterilized. However, exposure to 36ЊC also greatly reduced body growth and caused spinal curvatures and kidney abnormalities, suggesting that 36ЊC impairs the general health and growth of catfish fry. The results of this study are consistent with the concept that heat treatment can be used to manipulate reproductive development in channel catfish. Further research is needed to establish the appropriate combination of temperature level and treatment duration so as to reduce or eliminate germ cells without adversely affecting somatic growth during the period of treatment.In the United States, the most important farmed fish is the channel catfish Ictalurus punctatus (Hargreaves 2002) and its importance in management as a game species is second only to that of largemouth bass Micropterus salmoides (Siegwarth and Johnson 1998). Commercial fish farmers depend on high fish yields to increase profits, which can offset the cost of production and make fish farming economically viable (Engle and Valderrama 2001). Public fish managers prefer larger fish for stocking in put-and-take waters (public fishing facilities) because fish size is associated with greater angler harvest and increased survivability of the fish after stocking (Shaner and Cook 1996). To meet the needs of the public, hatcheries are required to produce large quantities of fish for stocking, which can result in smaller-than-desired fish size (Engle and Valderrama 2001). Current technologies to enhance somatic growth in fishes require either