2008
DOI: 10.1128/ec.00354-07
|View full text |Cite
|
Sign up to set email alerts
|

Response to Iron Deprivation in Saccharomyces cerevisiae

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

9
292
1

Year Published

2009
2009
2023
2023

Publication Types

Select...
4
4

Relationship

0
8

Authors

Journals

citations
Cited by 227 publications
(302 citation statements)
references
References 71 publications
9
292
1
Order By: Relevance
“…When iron is abundant in the environment, vacuoles accumulate it, and this sequestration protects cells from the toxic effect of iron and allows cells to utilize it when extracellular iron is scarce (PHILPOTT; PROTCHENKO, 2008). It could be suggested that the yeast containing intracellular iron, after 120 minutes of fermentation, might have mobilized the iron to use it in respiratory activities, explaining the increase in the volume of displaced water.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…When iron is abundant in the environment, vacuoles accumulate it, and this sequestration protects cells from the toxic effect of iron and allows cells to utilize it when extracellular iron is scarce (PHILPOTT; PROTCHENKO, 2008). It could be suggested that the yeast containing intracellular iron, after 120 minutes of fermentation, might have mobilized the iron to use it in respiratory activities, explaining the increase in the volume of displaced water.…”
Section: Resultsmentioning
confidence: 99%
“…It is known that Saccharomyces cerevisiae requires certain quantity of iron that plays and important role in the reactions of citric acid cycle and in many parts of the respiratory chain (STEHLIK-THOMAS et al, 2003;PAS et al, 2007). It is also documented that the yeast Saccharomyces cerevisiae exhibits strategies to respond to iron availability fluctuations in its environment, including the mobilization of its intracellular stores (PHILPOTT; PROTCHENKO, 2008).…”
Section: Resultsmentioning
confidence: 99%
“…We measured both Fre1 mRNA levels and enzyme activity at 4 h after the addition of BPS and approximately threefold higher mRNA levels in both the control and Isu-UP cells (Fig. 4C, Upper), an expected response to iron limitation given that FRE1 is a target gene of the Aft transcription factor (23). However, although Fre1 enzyme activity in controls cells increased threefold in that 4-h span, the activity in Isu-UP cells did not change significantly (Fig.…”
Section: High Isu Levels Compromise Growth Under Iron-depleted Conditmentioning
confidence: 99%
“…We wondered whether iron metabolism in insects requires the activity of a multicopper ferroxidase. Given that ferroxidases are necessary for iron metabolism in a diverse set of organisms (2,3,6,7,13,14), it seemed likely that they would exist in insects. On the contrary, the multicopper ferroxidases with known physiological functions work in conjunction with an iron permease (2-5), whereas we and others have been unable to identify an iron permease gene in any insect genome (9).…”
mentioning
confidence: 99%
“…Redox cycling between the two oxidation states is a critical aspect of iron metabolism because the two forms of iron have different properties: ferrous iron is soluble under most physiological conditions, but it participates in toxic radical formation, whereas ferric iron does not promote radical formation, but it is highly insoluble (1). Multicopper ferroxidases in yeast and algae function in the uptake of iron by oxidizing ferrous to ferric iron, which is then transported into the cell by a ferric iron permease (2,3). The mammalian ferroxidases, hephaestin and ceruloplasmin, facilitate iron efflux by oxidizing extracellular ferrous iron that has been transported out of cells by a ferrous iron permease (ferroportin) (4,5).…”
mentioning
confidence: 99%