The efficiency of development of L. bainesii and S. humilis in response to increasing, specific amounts of cold stress was compared. The plants were grown under controlled environment with favourable lighting and day length regime typical of the advancing autumn season in subtropical regions. Two temperature regimes were imposed, a "normal" regime typical of the field during frosting, and a "chilled" regime, some lOoe lower than the normal.Both legumes suffered a pronounced check to development, but the greater magnitude of effect was on S. humilis, especially with chilled roots. The superiority of L. bainesii was apparent from visual observation, was demonstrated in the multivariate sense by numerical techniques, and was confirmed by the principal discrete growth responses. The attributes making the major contribution were: the ratio of root to tops dry weight, the levels of tissue water, and the relative nitrogen content of the tops. Their responses confirmed a greater measure of cold tolerance possessed by L. bainesii when compared with S. humilis. They also indicated a greater capacity in L. bainesii to harden under these conditions of gradually increasing cold stress.The cold tolerance of L. bainesii is a valuable propensity for a tropical pasture legume, and warrants the fullest exploitation both in practice and by further scientific evaluation as a comparison with S. humilis at the metabolic level.