1998
DOI: 10.1079/wps19980002
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Responses of domestic poultry to various light sources

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Cited by 68 publications
(36 citation statements)
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References 59 publications
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“…Higher body weight was found in hens exposed to the B treatment, and these hens matured 15 day later compared to those under R light. This may have occurred due to the higher circulating FSH levels and faster rate of follicular recruitment under the R light treatment; thus, stimulating sexual maturity (Lewis et al, 1998). In contrast, Harrison et al (1969) and Lewis et al, (2007) reported that pullets mature significantly earlier under short wavelength (440-540 nm) than those under long wavelength (560-660 nm) light; nevertheless, Pyrzak et al (1986) found no differences in sexual maturity.…”
Section: Discussionmentioning
confidence: 48%
“…Higher body weight was found in hens exposed to the B treatment, and these hens matured 15 day later compared to those under R light. This may have occurred due to the higher circulating FSH levels and faster rate of follicular recruitment under the R light treatment; thus, stimulating sexual maturity (Lewis et al, 1998). In contrast, Harrison et al (1969) and Lewis et al, (2007) reported that pullets mature significantly earlier under short wavelength (440-540 nm) than those under long wavelength (560-660 nm) light; nevertheless, Pyrzak et al (1986) found no differences in sexual maturity.…”
Section: Discussionmentioning
confidence: 48%
“…The artificial light in which commercial broilers are typically housed has an intensity of ,10 to 12 lx (e.g. Lewis and Morris, 1998). This is considerably dimmer than the outside light intensity measured at noon on an overcast day, which has been estimated at ,1000 lx for countries in Northern Europe (Schlyter, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…All these hormones shared in development and enhancing productive and reproductive functions of domestic birds (Mateescu and Thonney, 2005). Light is consists of three different aspects: photoperiod, color and intensity (Lewis and Morris, 1998). There has been much workers focused on the effects of light intensity on different poultry species; laying hens (Lewis et al, 2004), broilers (Ahmad et al, 2011) and turkeys (Yahav et al, 2000) in different aspects such as: production (Lien et al, 2007), behaviour (Alvino et al, 2009), physiology (Lewis et al, 2005), vision (Prescott et al, 2003) and welfare (Deep et al, 2010).…”
Section: Introductionmentioning
confidence: 99%