“…Furthermore, the growth of the freshwater green microalgae Chlamydomonas reinhardtii and Chlorella pyrenoedosa was increased during a 9-day exposure to 8 g olivine L -1 as a result of the increased Mg availability (Xie et al, 2023). Neutral to positive physiological responses were observed for two silicifying diatoms, a calcifying coccolithophore, and three cyanobacteria species exposed to a range of olivine dissolution product concentrations (Hutchins et al, 2023).…”