2017
DOI: 10.1016/j.jenvman.2017.03.063
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Responses of mixed methanotrophic consortia to variable Cu 2+ /Fe 2+ ratios

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Cited by 7 publications
(5 citation statements)
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“…Unfortunately, we were not able to investigate these effects at the community level. Other studies have shown that experimental modifications (on Cu and Fe content) do result in changes of the methanotrophic community (Chidambarampadmavathy et al 2017). Salinity is known to be an important factor in shaping the native bacterial population.…”
Section: Response Of Marine Mob Communities To Decreasing Salinitymentioning
confidence: 99%
“…Unfortunately, we were not able to investigate these effects at the community level. Other studies have shown that experimental modifications (on Cu and Fe content) do result in changes of the methanotrophic community (Chidambarampadmavathy et al 2017). Salinity is known to be an important factor in shaping the native bacterial population.…”
Section: Response Of Marine Mob Communities To Decreasing Salinitymentioning
confidence: 99%
“…The used biogas consisted of 61.1% CH4, 38.9% CO2 and 913 ppm H2S. Besides CH4, some methanotrophs can tolerate and in some cases assimilate CO2 for biomass generation (Chidambarampadmavathy et al, 2017). Contrary to the positive impact of the gasses in biogas, H2S might exert adverse effect on growth of methylotrophs.…”
Section: Effect Of H2s On Mixed Methanotrophic Culture Performancementioning
confidence: 99%
“…Such methane oxidation zones migrate within the water column as stratification progresses (Carini et al, 2005). Competitiveness under specific oxygen, methane, copper and iron concentrations can be a factor leading to MOB niche differentiation (Knief, 2015;Chidambarampadmavathy et al, 2017;Guggenheim et al, 2019;Mayr et al, 2019;Reis et al, 2020). This is thought to be partially coupled to the composition and property of the expressed methane monooxygenase (MMO), which initiates the methane oxidation process and exists in two main forms (Sirajuddin and Rosenzweig, 2015).…”
Section: Introductionmentioning
confidence: 99%