“…This also adds to convenient usage and cost efficiency by using less storage space, water, and electricity. Additionally, ClO 2 has demonstrated its antimicrobial effect against pathogenic bacteria ( Salmonella , E. coli , and L. monocytogenes ) on carrots, blueberries, tomatoes, peppercorn, almonds, and cumin seeds; against background microbial flora and coliforms on blueberries, and mycotoxigenic mold on coffee beans and animal feed (Bridges, Rane, & Wu, 2018; Chai, Hwang, Huang, Wu, & Sheen, 2020; Chai, Hwang, Huang, Wu, & Sheen, 2021; Fajri, Yu, Liaw, Chu, & Chen, 2017; Golden, Berrang, Kerr, & Harrison, 2019; Guan et al, 2021; Lee, Ryu, & Kim, 2020; Rane et al, 2021; Rane, Bridges, & Wu, 2020; Sy, McWatters, & Beuchat, 2005; Wei, Verma, Danao, Ponder, & Subbiah, 2021; Wu & Kim, 2007; Xinyi, Subramanyam, & Li, 2017). However, neither of the above studies observed the effect of gaseous ClO 2 on the reduction of background contamination present on whole black peppercorns.…”