“…Studies of SODs from microbes, animals and plants have been reported (Bridges and Salin, 1981;Bannister et al, 1987;Michalski, 1996;Zbigniew and Wojciech, 2006;Chakrabarty et al, 2007;Li and Yuan, 2008;Seckin et al, 2009), but to our knowledge, little information is available about this enzyme in edible mushrooms. Hence, the objective of this study is to evaluate the SODs of 17 edible mushroom species, including their activity, thermostability and characterisation of SOD isozymes.…”