2016
DOI: 10.5539/jas.v8n9p71
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Responses of Unsaturated Fatty Acid in Membrane Lipid and Antioxidant Enzymes to Chilling Stress in Sweet Sorghum (Sorghum bicolor (L.) Moench) Seedling

Abstract: Low temperature is a major factor limiting the productivity and geographical distribution of many plant species. In this study, we investigated the effect of chilling stress (10 o C) on seedling growth in two sweet sorghum (Sorghum bicolor (L.) Moench) inbred lines (M-81E and Roma). Results showed that the chilling resistance of M-81E was higher than that of Roma. The Fv/Fm in leaves of M-81E decreased less than that of Roma during chilling stress. After 24 h of chilling stress, the Fv/Fm of M-81E and Roma dec… Show more

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Cited by 9 publications
(5 citation statements)
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“…Unsaturated fatty acids constitute the major components of membrane lipids of both prokaryotes and eukaryotic organisms [5]. Previous studies showed that fatty acid compositions were altered during plants exposed to cold temperatures [36,37], and the level of unsaturated fatty acids is associated with cold tolerance [6,7]. In our study, transcript variants were involved in C18 unsaturated fatty acid biosynthesis pathway (Additional file 9: Table S6), and C18 unsaturated fatty acid contents were enhanced by cold stress (Fig.…”
Section: Discussionsupporting
confidence: 50%
“…Unsaturated fatty acids constitute the major components of membrane lipids of both prokaryotes and eukaryotic organisms [5]. Previous studies showed that fatty acid compositions were altered during plants exposed to cold temperatures [36,37], and the level of unsaturated fatty acids is associated with cold tolerance [6,7]. In our study, transcript variants were involved in C18 unsaturated fatty acid biosynthesis pathway (Additional file 9: Table S6), and C18 unsaturated fatty acid contents were enhanced by cold stress (Fig.…”
Section: Discussionsupporting
confidence: 50%
“…Unsaturated fatty acids constitute the major components of membrane lipids of both prokaryotes and eukaryotic organisms [5]. Previous studies showed that fatty acid compositions were altered during plants exposed to cold temperatures [36,37], and the level of unsaturated fatty acids is associated with cold tolerance [6,7]. In our study, transcript variants were involved in C18 unsaturated fatty acid biosynthesis pathway ( Supplementary Table 6), and C18 unsaturated fatty acid contents were enhanced by cold stress (Figure 7).…”
Section: Giganteumsupporting
confidence: 58%
“…In several plant species, low temperature (LT) also increases ROS and induces oxidative stress. For example, Guo et al [ 105 ] exposed two sweet sorghum inbred lines ( Sorghum bicolor L. cv. M81-E and Roma) to LT (10 °C; 0, 12, 24, 36, and 48 h) and observed that MDA content increased to a maximum in both M81-E and Roma by 266% after 48 h of LT stress.…”
Section: Oxidative Stress Under Abiotic Stressmentioning
confidence: 99%