“…On the one hand, increased connections may lead to greater chances of infection from pathogens via contact-mediated transmission (Drewe & Perkins, 2015), making infectious disease acquisition a major cost of social living (Alexander, 1974; Freeland, 1976; Loehle, 1995; MacIntosh et al, 2012). Yet social connections may also mitigate the impact of stressors or immunosuppressive effects of stress, thereby socially buffering an individual to decrease their susceptibility to infection (Hennessy, Kaiser & Sachser, 2009; Kikusui, Winslow & Mori, 2006; McCowan et al, 2016; Sapolsky, 2005; Sapolsky, Romero & Munck, 2000; Segerstrom & Miller, 2004; Young et al, 2014). To better understand the impact of social life on disease risk, it is necessary to characterize the potentially competing impacts of both greater contact-mediated transmission and social buffering on susceptibility to, and transmission of pathogens.…”