2012
DOI: 10.1093/ndt/gfs405
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Responsiveness of FGF-23 and mineral metabolism to altered dietary phosphate intake in chronic kidney disease (CKD): results of a randomized trial

Abstract: FGF-23 levels appear to be responsive to changes in diet in both CKD patients and controls. Further studies are required to determine whether lowering dietary phosphate and thus FGF-23 levels are of long-term benefit in CKD patients, irrespective of sPO(4) levels.

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Cited by 74 publications
(64 citation statements)
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“…The primary source of dietary phosphorus is protein intake. In controlled research settings, it is possible to decrease dietary phosphorus intake while maintaining protein intake (17); however, this is difficult to achieve even in research settings, and recommendations to limit phosphorus intake in clinical practice will almost certainly lead to lower protein intake as well. The Modification of Diet in Renal Disease study was a randomized clinical trial evaluating dietary protein restriction in patients with CKD stage 3-4 (30).…”
Section: Discussionmentioning
confidence: 99%
“…The primary source of dietary phosphorus is protein intake. In controlled research settings, it is possible to decrease dietary phosphorus intake while maintaining protein intake (17); however, this is difficult to achieve even in research settings, and recommendations to limit phosphorus intake in clinical practice will almost certainly lead to lower protein intake as well. The Modification of Diet in Renal Disease study was a randomized clinical trial evaluating dietary protein restriction in patients with CKD stage 3-4 (30).…”
Section: Discussionmentioning
confidence: 99%
“…[51][52][53] Because FGF23 regulates serum phosphate levels through its endocrine effects on the kidney, gut, and parathyroid glands, FGF23 is a promising biomarker to detect responses to interventions aimed at lowering phosphate absorption. Interventional studies in healthy individuals [33][34][35] and patients with CKD [29][30][31]45,49,[54][55][56][57][58][59][60] and experimental studies in animals 39,61,62 treated with phosphate binders, nicotinamide, and low phosphate diets support FGF23 as a useful biomarker of phosphate-targeting interventions. In many, but not all, of these studies, serum phosphate was unchanged in response to interventions, but within days to weeks, FGF23 levels were reduced and found to correlate with lower urinary phosphate excretion.…”
Section: Serum Fgf23mentioning
confidence: 99%
“…29,58,59 Sources of dietary phosphate in order of increasing bioavailability are organic phosphate from plants and legumes, organic phosphate from animal and dairy sources, and inorganic phosphates that are used by the food industry as additives to enhance flavor, appearance, and shelf life of processed meats, cheeses, baked goods, and beverages. [84][85][86] Consistent with the bioavailability data, serum and urinary phosphate and FGF23 were significantly lower in uremic rats fed a grain-based versus a meat-based diet.…”
Section: Dietary Phosphate Restrictionmentioning
confidence: 99%
“…The source of dietary phosphate seems to have quite a profound effect on changes in FGF23, at least in the short-term, with meat-based protein diets yielding higher levels than plant-based protein diets (despite equivalent phosphate content) (90). Dietary phosphate restriction strategies alone have yielded very modest nonsignificant reductions in FGF23 (91)(92)(93)(94), although quite extreme restriction with a very low-protein diet (,400 mg phosphate/d) has been associated with a significant reduction in circulating levels (92). Overall, reductions in FGF23 (102) did report a significant association between cFGF23 and dietary phosphate intake (assessed by food logs) in 1261 individuals enrolled in the Health Professionals follow-up study.…”
Section: Dietary Phosphate Restriction and Oral Phosphate Bindersmentioning
confidence: 99%