Resposta de Cultivares de Milho Transgênico e Convencional a Densidades Populacionais

Farinelli, Rogério; Cerveira, Wilson Roberto

doi:10.18512/1980-6477/rbms.v13n3p336-346

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2019

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“…Corn also contributes to the competitiveness of important production chains such as meat and allows Brazil to supply this food to important consumer markets (Freitas et al 2017). In recent years, corn cultivation in Brazil has been undergoing important changes in crop management, which has resulted in significant increases in grain yield (Farinelli and Cerveira Junior 2015). The scenario of off-season crop corn in recent years has changed, since in the 1980s it was unrepresentative, associated with low yields.…”

Section: Introductionmentioning

confidence: 99%

Cause and effect relationships, multivariate approach for inoculation of Azospirillum brasilense in corn

Ferreira¹,

Santos²,

Carvalho³

et al. 2019

Commun. Plant Sci.

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Beneficial bacteria to corn crop, such as Azospirillum brasilense, can bring consistent gains for the farmer. In this sense, the objective of this work was to evaluate the cause and effect relationships and multivariate approach of Azospirillum brasilense inoculation in corn genotypes. The study was conducted in the municipality of Mineiros-GO, Brazil. The experimental design was a randomized block in 12x2 factorial, corresponding to twelve corn hybrids (20A78,

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Section: Introductionmentioning

confidence: 99%