2018
DOI: 10.1590/0034-737x201865040005
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Respostas olfativas do moleque-da-bananeira (Coleoptera: Curculionidae) para diferentes genótipos de bananeira

Abstract: RESUMO Novos genótipos híbridos de bananeira têm sido inseridos no mercado brasileiro, embora ainda não existam informações consistentes sobre seus possíveis impactos em relação às pragas da cultura. O moleque-da-bananeira (Coleoptera: Curculionidae) é fortemente atraído pelos voláteis do rizoma da bananeira e acredita-se que sua atração pelos genótipos híbridos seja diferente da observada para variedades. Este estudo objetivou avaliar a resposta olfativa do moleque-da-bananeira, Cosmopolites sordidus (Coleopt… Show more

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Cited by 2 publications
(3 citation statements)
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“…Environmental factors such as humidity and temperature can interfere with the attractiveness of the insects to traps, since this process is carried out by olfactory stimuli activated by chemical substances volatilized by plants or by attractants added to traps (Pavarini et al, 2018;Oliveira et al, 2018). Although Metamasius spp.…”
Section: Resultsmentioning
confidence: 99%
“…Environmental factors such as humidity and temperature can interfere with the attractiveness of the insects to traps, since this process is carried out by olfactory stimuli activated by chemical substances volatilized by plants or by attractants added to traps (Pavarini et al, 2018;Oliveira et al, 2018). Although Metamasius spp.…”
Section: Resultsmentioning
confidence: 99%
“…Facundo et al [18] states that the various banana genotypes have different volatile compounds that vary according to variety. According to Oliveira et al [11], the volatiles found in banana genotypes, whether varieties or hybrids, have the same attractiveness for C. sordidus. However, there is variation in the composition and concentration of volatiles that may vary among banana genotypes, reflecting the responses of C. sordidus adults to each genetic material [18,19].…”
Section: Discussionmentioning
confidence: 99%
“…This fungus as well as other entomopathogenic fungi penetrate the host via the integument, causing the death of insects due to mycotoxin production, and due to vegetative growth promoting mechanical blockage of the digestive tract and other physical damage due to mycelial growth [7]. Several studies have been performed to detect C. sordidus olfactory preference to different banana varieties [8,9,10,11]. However, studies are needed to provide information on C. sordidus olfactory preference for entomopathogenic fungi.…”
Section: Introductionmentioning
confidence: 99%