2013
DOI: 10.2175/193864713813536813
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Restaurant Trap Waste Characterization and Full Scale FOG Co-Digestion At the San Francisco Oceanside Plant

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“…The concentrated grease that floats on top can be processed into brown grease, which represents about 5% of the GTW stream (URS 2011). GTW characteristics have been well established by the work of Miot et al (2013) at SFPUC. Table 4 identifies the values used for GTW characterization.…”
Section: Grease Trap Waste (Gtw)mentioning
confidence: 99%
“…The concentrated grease that floats on top can be processed into brown grease, which represents about 5% of the GTW stream (URS 2011). GTW characteristics have been well established by the work of Miot et al (2013) at SFPUC. Table 4 identifies the values used for GTW characterization.…”
Section: Grease Trap Waste (Gtw)mentioning
confidence: 99%