Sustainable agronomic practices are tried all over the world to promote safe and ecofriendly crop production. Therefore, in the present study, the effect of seed endophytic bacteria and its consortium on soil biochemical property and yield of chickpea (Cicer arietinum L.) under field and pot conditions are investigated. Both the experimental results proved a significant increase in total soil organic carbon (OC), electric conductivity (EC), organic matter (OM), and soil nutrients like available N, P, and K content and important soil enzymes like dehydrogenase (DHA), beta glucosidase, alkaline phosphate, urease, and microbial population in soil was observed under the Enterobacter hormaechei BHUJPCS-15 (T 1 ), Enterobacter cloacae BHUJPCS-21 (T 2 ), and combined T 3 (consortium of T 1 and T 2 ) treatments. Similarly, a significant increase in the grain yield (27-45% and 57-73%) in microbial treatment was found in pot and field experiments, respectively, than in control. In addition, whereas the higher plant biomass (14-38% and 42-78%) was recorded in treated plant over the control plant. Similarly, the plant photosynthetic pigments (Chl a, b, total Chl) were increased in microbial treated plant than the control untreated chickpea plant. Consortium of endophytes were recorded effective result for enhancing plant growth attributes, productivity, and soil health. The consortium can be further used as biofertilizers for sustainable chickpea production. Our present study highlights the significance of sustainable agronomic practices for improving the soil quality and agricultural yield while reducing adverse impacts of chemicals by the use of seed endophytic microbes and its consortium.chickpea, microbial consortium, plant growth promoting microbes (PGPM), seed endophytes, soil health and fertility
| INTRODUCTIONRecently, the main problem around the world agriculture is the loss of soil quality and fertility. Due to loss of organic matter (OM) and decomposition of different chemicals into the agricultural soil, productivity of agricultural crops reduces. Currently, other major problems are random industrialization, urbanization, and cutting of natural forest. In addition, the poor agro-waste management practices increase the greenhouse gas emissions, random chemical use leads to loss of soil quality and fertility along with the loss of soil biodiversity (Abhilash et al., 2016). Furthermore, the overgrowth of population around the world requires more quality food in limited fertile soils.