“…However, by 4 days of habituation to the temporal context, Molero-Chamizo (2013) found temporal specificity of the latent inhibition of CTA without considering any restriction in the amount of taste stimulus during conditioning. Although in both cases different processes were measured (CTA or latent inhibition of CTA), it seems necessary to clarify whether a restriction in the amount of taste stimulus during conditioning (and therefore an external control of the intake) facilitates or hinders the temporal specificity of the latent inhibition of CTA, similar to that described in other learning processes (De la Casa & Lubow, 1995;González, Morillas, & Hall, 2015;Lukoyanov, Pereira, Mesquita, & Andrade, 2002). Thus, the aim of this study is to analyze the effects of restriction versus no restriction in the intake of the taste stimulus at the stage of conditioning on the temporal specificity of the latent inhibition of CTA.…”