“…They are found in different kinds of water bodies, including seawater (Maalej et al, 2004; Dhiaf et al, 2008), estuarine water (Oliver et al, 1995), stream water (Lemke and Leff, 2006), lake water (Signoretto et al, 2004), ground water (Cook and Bolster, 2007), tap water (Pawlowski et al, 2011) and drinking water (Byrd et al, 1991). Moreover, VBNC cells of Salmonella typhimurium were found in soil (Reissbrodt et al, 2002) and those of E. coli were found in processed food (Makino et al, 2000).…”