“…In agreement with our results, it has been reported that SIRT-1 levels are decreased in diabetic patients, as well as in highglucose-treated renal tubular cells (Hao & Haase, 2010;Hou et al, 2014); indeed the therapeutic use of sirtuins is currently in clinical trials, as they are likely to improve the diabetic condition in humans (Hao & Haase, 2010). In the present work, EC and DHPAA alone increased SIRT-1 levels in NRK-52E cells, in agreement with other studies performed with other flavonoids such as puerarin, and with the stilbene resveratrol in renal cultured cells, and cocoa and EC in adipose tissue of rats (Huang et al, 2016;X. Li et al, 2017;Rabadan-Chávez, Quevedo-Corona, Miliar-Garcia, Reyes-Maldonado, & Jaramillo-Flores, 2016).…”