2021
DOI: 10.1016/j.phrs.2021.105725
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Resveratrol and endothelial function: A literature review

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Cited by 118 publications
(81 citation statements)
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References 210 publications
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“…In the present study, RSV and FA were used as treatments in the HHCY group and changes were observed in BP, serum HCY levels, oxidative stress and renal function. The results demonstrated that there was no significant change in BP in any of the experimental groups throughout the experiment, which conflicts with previous reports on the anti-hypertensive effects of RSV (25,26). A study showed that feeding SHRs with food containing RSV (4 g/kg) meant that 146 mg/kg/day RSV was available, which decreased the blood pressure of the SHRs significantly (27).…”
Section: Discussioncontrasting
confidence: 85%
“…In the present study, RSV and FA were used as treatments in the HHCY group and changes were observed in BP, serum HCY levels, oxidative stress and renal function. The results demonstrated that there was no significant change in BP in any of the experimental groups throughout the experiment, which conflicts with previous reports on the anti-hypertensive effects of RSV (25,26). A study showed that feeding SHRs with food containing RSV (4 g/kg) meant that 146 mg/kg/day RSV was available, which decreased the blood pressure of the SHRs significantly (27).…”
Section: Discussioncontrasting
confidence: 85%
“…In addition, RSV counteracts atherosclerosis onset action on endothelial dysfunction, as is well known. RSV's endothelial positive effects are mediated by AMPK/SIRT1/eNOS signaling cascade in a similar manner to that of CR [142].…”
Section: From Caloric Restriction To Cr-related Nutrients: Resveratrolmentioning
confidence: 90%
“…Other bioactive compounds have also been suggested to exert microvascular protective actions in obesity via favourable effects on various microvascular dysfunction pathophysiological mechanisms described above. A typical example is resveratrol, a naturally occurring polyphenolic phytoalexin found in red wine that modulates endothelial function by targeting AMPK, eNOS, nuclear factor-erythroid-derived 2-related factor-2 (Nrf2), KLF2, and NF-κB [185]. In addition, polyphenol compounds such as chlorogenic acid, piceatannol, taxifolin, quercetin, fisetin, kaempferol, and caffeic acid have been shown to inhibit arginase activity and enhance endothelial function by increasing NO levels and decreasing ROS generation [186].…”
Section: Experimental Phytochemicals and Dietary Interventionsmentioning
confidence: 99%