“…Moreover, resveratrol diminished the inflammatory responses induced by lipopolysaccharide in SW480 and Caco-2 colon cancer cell lines by reducing the activation, expression, and production of inducible NO synthase (iNOS), mRNA, TLR4, and NF-kB (113). Furthermore, resveratrol suppressed the activity of COX, AMP-activated protein kinase (AMPK), PI3K/Akt/NF-kB pathway, DNA methyltransferase, and CYP1A1 in acute myeloid leukemia (AML), colon, and pancreatic cancer cells (114)(115)(116). In similar studies, resveratrol exerted substantial antineoplastic activity against multiple cancer cell lines, including melanoma (117), lung (118,119), glioblastoma (120), head, neck (109), hepatocellular (121), colorectal (122), and breast (123) cancer cells by interfering with dicer-like 1 (DCL1)/translationally controlled tumor protein (TCTP), Akt/ NF-kB, retinoblastoma protein (pRB), VEGF, AMPK, and p21 Waf1/Cip1 signaling pathways.…”