“…In comparison to chemical drugs, which may entail side-effects and higher costs, compounds derived from natural products offer advantages such as increased stability, safety and enhanced biological compatibility. Many natural polyphenol compounds (e.g., epigallocatechin-3-gallate (EGCG) [21,22], resveratrol [23,24] and curcumin [25,26]) have been found to have effective inhibition against amyloid protein aggregation. Among these polyphenol molecules, EGCG, as an extract from green tea, has the strongest inhibition effect [27,28].…”