“…In resveratrol treated cells, the amount of infectious viral particles reduced from almost a million/ml down to 50,000 and quercetin treatment reduced viral particles to little above 100,000. Resveratrol treatment has been shown to be protective against influenza (Palamara et al , 2005), RSV (Liu et al , 2014;Xie et al , 2012;Zang et al , 2011), herpes simplex virus 1 and 2 (Docherty et al , 1999;Faith et al , 2006), Epstein-Barr virus (De et al , 2011), human cytomegalovirus (Evers et al , 2004), varicella-zoster virus (Docherty et al , 2006) and polyomavirus (Berardi et al , 2009) infections, however it enhanced viral replication of Hepatitis C virus in vitro (Nakamura et al , 2010) and aggravated Theiler's murine encephalomyelitis virus-induced demyelinating disease in mice (Sato et al , 2013). Resveratrol treatment inhibition of influenza A virus replication was due to reduced expression of viral proteins through inhibition of a PKC-dependent pathway (Palamara et al , 2005).…”