“…In nature, resveratrol can be found in cis- and trans-isomers, with the latter forms being the more biologically active due to the lower steric hindrance of their side chains [ 244 ]. Resveratrol’s health benefits have long been recognized because numerous studies have shown its protective effects against various diseases, such as cancer, ischemic disease, neurodegenerative diseases, cardiovascular diseases, diabetes and OA [ 240 , 242 , 244 ], as well as its ability to increase lower organisms’ lifespan and to generally improve the health of mammals [ 245 ]. The wide protective effect of resveratrol on different cell types is mediated by several signaling pathways and molecules, including NF-κB, MAPK, COX-2, AMPK and p53, that regulate its anti-inflammatory, anti-aging, anti-cancer and cartilage-protective properties [ 246 , 247 ].…”