“…Although resveratrol is a poor ROS scavenger in vitro, it behaves as a potent anti-oxidant due to its ability to increase the synthesis of nitric oxide in vivo (22,54,96,324). During the last decade, resveratrol has been shown to have strong anti-carcinogenic activity in a wide range of human cancer cell lines, such as anaplastic large-cell lymphoma SR-786 (141), breast cancer MCF-7 and MDA-MB231 (267), chronic myeloid leukemia K562 (132), colon cancer HT-29 (298), diffuse large B cell lymphoma DLBCL (117), glioblastoma A172 and T98G (171), glioma U87 (69), hepatocellular carcinoma Huh-7 (168), leukemia HL-60 (163), leukemic monocyte lymphoma U937 (90), lung adenocarcinoma ASTC-a-1 (344), medullary thyroid cancer (291), melanoma YUZAZ6 and M14 (290), neuroblastoma B65 (236), non-small cell lung cancer A549 (188,189), and prostate cancer LNCaP cell lines (37). Resveratrol also been shown to suppress the growth of cancer in vivo such as colon (55,316), hepatocellular (13), lung (200), mammary (31), and skin cancer (82).…”