2012
DOI: 10.1055/s-0032-1306417
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Resveratrol, Wine, and Atherosclerosis

Abstract: This review emphasizes the effects of resveratrol on factors involved in the mechanism of atherosclerosis and risk factors for atherosclerosis. The effects of wine and resveratrol on atherosclerosis are also discussed. Resveratrol is a potent antioxidant and an anti-inflammatory agent. It reduces the expression of cell adhesion molecules, monocyte colony stimulating factors, matrix metalloproteinases, and growth factors; and inhibits platelet aggregation and vascular smooth muscle cell proliferation. It reduce… Show more

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Cited by 46 publications
(33 citation statements)
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“…key event in inflammatory processes. Moreover, resveratrol has been shown to be effective in suppressing inflammation [11] and also to inhibit the expression of CAMs [24]. However, the molecular mechanisms underlying the resveratrol-inhibited expression of adhesion molecules in HPAEpiCs remain unclear.…”
Section: Discussionmentioning
confidence: 99%
“…key event in inflammatory processes. Moreover, resveratrol has been shown to be effective in suppressing inflammation [11] and also to inhibit the expression of CAMs [24]. However, the molecular mechanisms underlying the resveratrol-inhibited expression of adhesion molecules in HPAEpiCs remain unclear.…”
Section: Discussionmentioning
confidence: 99%
“…It has been used in the Indian medical herb named “Darakchasava” from about 4500 years ago and the clinical effects described in the past for “Darakchasava” are the same attributed to RSV today [ 231 ]. RSV was firstly described for its antitumorigenic properties [ 232 ]; it is present especially in grape skin and red wine, but also in peanuts, pistachios, and pine trees [ 233 ]. The interest of the scientific community for RSV derives from the observation that its administration mimics the effects of calorie restriction, a tool widely recognized to prevent the endothelial dysfunction, thereby attenuating atherosclerosis, hypertension, diabetes, and CVDs risk factors and aging-associated diseases in general [ 234 236 ].…”
Section: Polyphenols and The No Signalingmentioning
confidence: 99%
“…Resveratrol content in certain natural foods (Prasad, 2012 (Howells et al, 2011), by enhancing delivery methods, such as liposomal encapsulation (Narayanan et al, 2009), or by combining it with piperine, a natural product from black pepper (Piper spp.) (Johnson et al, 2011).…”
Section: Tablementioning
confidence: 99%