2016
DOI: 10.1108/jeim-01-2015-0008
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Retail supply chain service levels: the role of inventory storage

Abstract: Purpose In today’s competitive retail industry the most critical success factor is customer service which is indicated by product availability. It is argued that in the retail industry, product availability is an important measure of quality. The single most vital decision that every retailer needs to make is, how to maximize service level while keeping minimum inventory level. The purpose of this paper is to explain and demonstrate the relationship between inventory level and customer service level. Design/… Show more

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Cited by 24 publications
(9 citation statements)
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References 32 publications
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“…The tactical level decisions are essential in ensuring risk is minimized and costs are controlled. The operation level is what people come into contact with most of the time since this the level that affects the organizations' day-to-day management, decision-making and planning (Salam et al, 2016).…”
Section: Scm Levels and Human Interactionmentioning
confidence: 99%
“…The tactical level decisions are essential in ensuring risk is minimized and costs are controlled. The operation level is what people come into contact with most of the time since this the level that affects the organizations' day-to-day management, decision-making and planning (Salam et al, 2016).…”
Section: Scm Levels and Human Interactionmentioning
confidence: 99%
“…La importancia del nivel de servicio en las organizaciones radica en los impactos que puede tener un valor muy por debajo de lo habitual o de lo que se espera dentro de una empresa. Una reducción en los niveles de servicio dentro de una empresa puede tener repercusiones en la pérdida de clientes y las ventas que tiene, por otro lado, comprar excesivamente inventario para poder controlar esto, resulta en costos innecesarios y en muchos gastos excesivos dentro de la logística de las empresas [13]. Esto se observa en la relación como procesos claves de la mano de la gestión de inventarios; el nivel de servicio junto con la gestión de inventarios son puntos importantes, sin importar el rubro de la empresa, para lograr una eficiencia en los procesos de gestión [6].…”
Section: A Nivel De Serviciounclassified
“…An estimated 10% of the U.S. workforce is employed in the restaurant industry (National Restaurant Association, 2017b;Rethink Food Waste Through Economics and Data [ReFED], 2017). Reducing food waste costs could increase jobs by 15,000 per year, decrease consumers' expenses for food, and increase consumer satisfaction (Kowalska, 2017;ReFED, 2017;Salam et al, 2016). Restaurant leaders having processes and strategies to reduce food waste costs could improve the U.S. food system proficiency leading to an increase in profit margin and employment.…”
Section: Significance Of Researchmentioning
confidence: 99%