Rethinking Green Supply Chain Management Practices Impact on Company Performance: A Close-Up Insight

Ojo, Lekan Damilola; Adeniyi, Onaopepo; Ogundimu, Olajide Emmanuel; Alaba, Olasunkanmi Ososanmi

doi:10.3390/su142013197

Cited by 3 publications

(1 citation statement)

References 109 publications

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“…The main variables were stock, promotions, delivery type, changes in commitments, variations in orders, order cycle, and quality problems. Likewise, Ojo et.al [25] proposed the analysis of variables in the case of the supply chain administration measuring the impact of green supply chain practices.…”

Section: Defining the Craft Beer Supply Chain Variablesmentioning

confidence: 99%

A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer

Lagarda-Leyva,

Ruiz,

Morales-Mendoza

2024

Sustainability

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Craft beer production has grown extensively worldwide. The variety of products and grains that can be used in production make this artisanal product unique. In this study, we propose a system dynamics model that allows for the evaluation of different production scenarios in which figs are used as the main ingredient. This research is inspired by the real case of small fig producers in Valle del Mayo in Navojoa, Sonora, Mexico, who, in 2020, took on the challenge of creating a processing factory for fig-derived products. This paper presents the development and application of a system dynamics approach to model the entire supply chain of overripe figs, i.e., figs that cannot be marketed in prime quality but can still be used in the production of derivative products. The method used for its development encompasses the following stages: (1) defining the craft beer supply chain variables; (2) elaborating on causal diagrams; (3) producing model stock and flow diagrams; (4) model validation; (5) sensitivity analysis and scenario evaluations; and (6) building a graphical user interface (GUI). The proposed model allows managers to assess several production policies under various assumptions of capacity and beer demand, demonstrating its value as an effective tool for strategic decision making.

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Section: Defining the Craft Beer Supply Chain Variablesmentioning

confidence: 99%

A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer

Lagarda-Leyva,

Ruiz,

Morales-Mendoza

2024

Sustainability

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Green synergy: unveiling the nexus of green supply chain practices, training and innovation for sustainable manufacturing

Javed,

Li,

Ejaz

et al. 2024

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PurposeDue to extensive industrial activities, the manufacturing sector is deteriorating the environment through resource depletion and rising pollution levels which led to a significant transition toward green supply chain practices (GSCP). Therefore, internal and external GSCP and green training (GT) gaining momentous attention. This study aims to explore the interconnections among the internal and external GSCP, GT, green innovation (GI), pro-environmental behavior (PEB), competitive advantage (CA), green knowledge sharing (GKS), green self-efficacy (GSE), environmental and financial performance (EP) and (FP).Design/methodology/approachTo check the hypothesized model, researchers used cross-sectional data based on survey questionnaires which were gathered from Pakistani manufacturing firms. The theoretical framework was validated through the utilization of partial least square structural equation modeling.FindingsThe findings suggest that internal and external GSCP and GT are correlated with GI, PEB, CA, EP and FP. Additionally, this study discovers that PEB and GI act as intermediaries among internal and external GSCP, GT and CA. GKS positively moderates the connection among internal and external GSCP, and GT, GI, and PEB. Similarly, GSE also serves as a moderator among between PEB and GI.Research limitations/implicationsThis study is a significant contribution to the literature by studying potential mediators and moderators that improve the association among outlined constructs. Moreover, findings suggest that firms should adopt an integrated and holistic green approach to combat environmental deterioration, maintain environmental integrity and attain sustainable development.Originality/valueThere is a scarcity of studies concerning the holistic framework of interrelated constructs studied in this research and it is the pioneer research to offer insights with an innovative model and empirical evidence.

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Organisational culture and institutionalisation of green supply chain management

Lunga,

Pooe

2024

IJBES

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The international community faces numerous sustainability challenges. In response, firms tackle these difficulties by adopting and implementing Green Supply Chain Management (GSCM) techniques. However, there has been minimal discourse in the literature concerning the institutionalisation of GSCM. This study aimed to enhance our understanding of the institutionalisation of Green Supply Chain Management, specifically concerning South African cement businesses. The study specifically examines institutionalisation from the standpoint of organisational culture. In addition to examining existing literature, the researcher intentionally selected 23 supply chain practitioners from six prominent cement companies, environmental law officials, and academics to provide their insights and perspectives on the influence of organisational culture in institutionalising Green Supply Chain Management (GSCM) within the cement industry. Thematic analysis was employed to examine primary data. The study findings indicated that the organisational culture obstructing the institutionalisation of Green Supply Chain Management (GSCM) factors comprised resistance to green policy implementation, insufficient top management support, and misalignment between green strategy and corporate goals. Conversely, the organisational culture promoting GSCM institutionalisation included human development and investment, effective communication, incentives, and a strong green culture as primary drivers. The study will inform supply chain professionals, cement company managers, environmental regulatory agencies, and NGOs about the significant influence of organisational culture on the institutionalisation of Green Supply Chain Management (GSCM). The influence of culture on the institutionalisation of Green Supply Chain Management (GSCM).

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Rethinking Green Supply Chain Management Practices Impact on Company Performance: A Close-Up Insight

Cited by 3 publications

References 109 publications

A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer

A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer

Green synergy: unveiling the nexus of green supply chain practices, training and innovation for sustainable manufacturing

Organisational culture and institutionalisation of green supply chain management

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