“…These precipitation pulses were thus too brief to have directly influenced agriculture in a beneficial sense. They may have been essential, however, to replenish freshwater reservoirs for domestic purposes (i.e., drinking and hygiene) on which the Classic Maya polities depended (Scarborough, 1996;Gunn et al, 2002) and even perhaps to replenish earthworks used to collect subsurface water to mitigate the effects of drought or to support off-season agriculture, as previously suggested (Silverstein et al, 2009). Favorable precipitation conditions would be particularly crucial when the Classic Maya civilization had reached its peak (Carmean et al, 2004;Demarest et al, 2004;Dunning et al, 2012) and the region was under a generally drier climate regime than over the preceding centuries (Hodell et al, 1995(Hodell et al, , 2005Curtis et al, 1996;Medina-Elizalde et al, 2010;Cook et al, 2012).…”