2020
DOI: 10.1101/2020.01.28.922898
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Rethinking the role of lipids in lager yeast cells during beer fermentation from a transcriptome and systems biology perspective

Abstract: Brewing lager yeasts (Saccharomyces pastorianus) should deal with stressful conditions during beer fermentation, including ethanol toxicity. In response to ethanol toxicity, different biological mechanisms are modulated, including lipid biosynthesis. It is well known that during beer fermentation, the composition of yeast membranes change in response to ethanol toxicity, making it less fluid and permeable. Additionally, neutral lipids and lipid droplets (LDs) are produced in response to ethanol toxicity. LDs a… Show more

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