2014
DOI: 10.1016/j.biortech.2014.03.037
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RETRACTED: An alkali-thermostable xylanase from Bacillus pumilus functionally expressed in Kluyveromyces lactis and evaluation of its deinking efficiency

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Cited by 40 publications
(20 citation statements)
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“…Among bacteria, Bacillus species have been reported widely as the most potent xylanolytic enzyme producers such as Bacillus sp., B. halodurans (Gupta et al 2015), B. pumilus (Thomas et al 2014), B. subtilis (Banka et al 2014), B. amyloliquefaciens, B. circulans, andB. stearothermophilus (Chakdar et al 2016).…”
Section: Bacterial Sources Of Xylanasementioning
confidence: 99%
See 1 more Smart Citation
“…Among bacteria, Bacillus species have been reported widely as the most potent xylanolytic enzyme producers such as Bacillus sp., B. halodurans (Gupta et al 2015), B. pumilus (Thomas et al 2014), B. subtilis (Banka et al 2014), B. amyloliquefaciens, B. circulans, andB. stearothermophilus (Chakdar et al 2016).…”
Section: Bacterial Sources Of Xylanasementioning
confidence: 99%
“…MSY-2 and Flavobacterium frigidarium (Humphry et al 2001;Dornez et al 2011) Pseudoalteromonas haloplanktis TAH3A (Van Petegem et al 2002). Several alkali stable xylanases have been isolated from firmicutes such as B. pumilus (Thomas et al 2014), B. halodurans TSEV1 (Kumar and Satyanarayana 2014) and Geobacillus thermoleovorans (Verma and Satyanarayana 2012b) and actinomycetes such as Actinomadura sp. Cpt20 (Taibi et al 2012) and Streptomyces althioticus LMZM (Luo et al 2016).…”
Section: Bacterial Sources Of Xylanasementioning
confidence: 99%
“…Bacillus sp. is a potential source of xylanases among bacteria, and a number of bacilli, such as B. stearothermophilus, B. circulans, B. licheniformis, B. pumilus, B. subtilis, B. halodurans and B. amyloliquefaciens attributed to synthesize extracellular xylanase (9, 10, 11).…”
Section: Introductionmentioning
confidence: 99%
“…Xylanases originating from the Bacillus strains are intrinsically interesting because of their characteristics, such as alkali and salt tolerance, cold adaptation, or thermostability; they are widely employed in industrial applications (Chang et al 2004;Huang et al 2006;Mamo et al 2006;Ruller et al 2008;Khandeparker et al 2011;Haddar et al 2012;Thomas et al 2014).…”
Section: Introductionmentioning
confidence: 99%