“…This plant can be consumed raw as a salad, and also used for treating various diseases, including brain tonic, Alzheimer, memory improvement, healthy aging, stomachache, cough, inflammation, muscle soreness, asthma, leprosy, fever, and blood booster (Gray et al, 2017;Sabaragamuwa et al, 2018;Thakurdesai, 2021;Verma et al, 2021;Seong et al, 2023;ShanmugaPriya et al, 2023). Additionally, C. asiatica has several biological activities such as wound healing, anti-inflammatory, anticancer, antioxidant, antimicrobial, antidiabetic, anti-amnesic, and anticholinergic activities (Arora et al, 2018;Wong and Ramli, 2021;Tripathy et al, 2022;Tanga et al, 2022;Arribas-López et al, 2022;Yi et al, 2023). These biological activities are due to the presence of bioactive metabolites such as triterpenoid, saponin, alkaloid, phenolic, flavonoid, tannin, steroid, and glycoside (Belwal et al, 2019;Ren et al, 2021;Mohapatra et al, 2021;Kunjumon et al, 2022;Masi et al, 2022;Zheng et al, 2022).…”