Disease Resistance in Crop Plants 2019
DOI: 10.1007/978-3-030-20728-1_9
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RETRACTED CHAPTER: Molecular Breeding for Resistance to Economically Important Diseases of Fodder Oat

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Cited by 4 publications
(5 citation statements)
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“…In contrast, the “SWK001” cultivar showed minimal/no resistance against Ps-c as this cultivar developed severe symptoms ( Figure 1 B). The development of halo blight and its severity in oat plants differ depending on the interaction between the pathogen and plant, as well as the environmental conditions [ 12 ]. It is also important to consider the specific variety or cultivar, as significant variation may occur within cultivars from the same species with regard to their susceptibility or resistance to specific diseases [ 30 ].…”
Section: Resultsmentioning
confidence: 99%
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“…In contrast, the “SWK001” cultivar showed minimal/no resistance against Ps-c as this cultivar developed severe symptoms ( Figure 1 B). The development of halo blight and its severity in oat plants differ depending on the interaction between the pathogen and plant, as well as the environmental conditions [ 12 ]. It is also important to consider the specific variety or cultivar, as significant variation may occur within cultivars from the same species with regard to their susceptibility or resistance to specific diseases [ 30 ].…”
Section: Resultsmentioning
confidence: 99%
“…Oat ( Avena sativa L.) crops rank among the top six most important cereals in the world, important for human consumption, livestock feed, fodder, forage, hay and silage. Due to its hardiness and ability to grow and resist change under adverse environmental conditions, oat crops are also considered a superior cereal crop [ 12 ]. Many of these benefits are due to the numerous bioactive phytochemicals present in oat plants, such as phenolic acids, flavonoids, phytosterols and carotenoids, to name a few.…”
Section: Introductionmentioning
confidence: 99%
“…One of the representatives of this genus is sown oats ( Avena sativa L.), which is among the six cereals used for human consumption, livestock feed, forage, fodder crops, hay and silage. A. sativa is considered the best cereal crop due to its endurance and capacity for growth and resistance to change under unfavorable ambient factors [ 2 ]. Many of these benefits are due to the presence of multiple biologically active phytochemical substances in oat plants like phenolic compounds, flavonoids, phytosterols, carotenoids and others [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is made available under a preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in The copyright holder for this this version posted February 10, 2022 in the adaptation to changing growth environments. A-genome diploid A. longiglumis (ALO) has important traits including the high content of linoleic content in the grains [16], droughtadapted phenotypes [17], and resistance to crown rust disease [18]. The known genetic resources from wild diploid Avena species are limited, which impedes progress on understanding the genomic variation related to responses to biotic and abiotic stressors as well as quality traits.…”
Section: Introductionmentioning
confidence: 99%