RETRACTED: Valorization of tropical fruits waste for production of commercial biorefinery products – A review

Ding, Zheli; Yu, Gui; Şar, Taner; Kumar, Vinay; Harirchi, Sharareh; Binod, Parameswaran; Sirohi, Ranjna; Sindhu, Raveendran; Wu, Peicong; Lin, Fang; Zhang, Zengqiang; Taherzadeh, Mohammad J.; Awasthi, Mukesh Kumar

doi:10.1016/j.biortech.2023.128793

Cited by 16 publications

(9 citation statements)

References 76 publications

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“…The nutritional characteristics of fruit byproducts can be found in repositories such as "Feedipedia" (http://www.feedipedia.org/ accessed on 6 February 2024) and "Feed Tables" (https://www.feedtables.com/ accessed on 6 February 2024). In the literature, there are many sustainable strategies for the valorization of fruit waste, mainly through the use of a biorefinery approach to produce valuable substances, bioproducts, biofuels, biofertilizers, and bioenergy [4,15,16]. However, some biorefinery models focus on recovering valuable substances or biofuel production.…”

Section: Fruitmentioning

confidence: 99%

“…Recently, some studies reported strategies for the extended valorization of apple waste to recover valuable products such as bioactive substances and biofuels [26]. For example, researchers developed a valorization process for pomegranate peels, which resulted in the recovery In the literature, there are many sustainable strategies for the valorization of fruit waste, mainly through the use of a biorefinery approach to produce valuable substances, bioproducts, biofuels, biofertilizers, and bioenergy [4,15,16]. However, some biorefinery models focus on recovering valuable substances or biofuel production.…”

Section: Fruitmentioning

confidence: 99%

“…Nowadays, several studies provide an overview of fruit byproduct processing trends [4,33]. Biorefinery concepts that can utilize fruit waste for the coproduction of bioenergy and biofuels with low volumes of value-added substances, particularly focusing on innovative biorefinery techniques, were reported [34,35].…”

Section: Fruitmentioning

confidence: 99%

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Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Błaszczyk,

Sady,

Pachołek

et al. 2024

Sustainability

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The fruit processing industry generates enormous amounts of byproducts, which are primarily removed through landfill or incineration. However, these processes cause carbon dioxide and methane emissions and release dioxin into the environment. The management of fruit processing byproducts is important for reducing the amount of food waste that is sent to landfills and for developing strategies through the reuse of these products for valorization and economic added value. Fruit processing byproducts are rich sources of bioactive compounds and fermentable and nonfermentable sugars. Therefore, these materials are very attractive feedstocks for developing integrated multifeed biorefineries that coproduce a wide range of natural products and bioenergy. The studies presented here have shown sustainable strategies for managing fruit processing byproducts via a biorefinery approach to achieve full valorization via a circular economy. The full valorization project proposed five main phases, namely, pretreatment, extraction, dark or aerobic fermentation, anaerobic digestion, and post-treatment, as well as two additional pathways to generate additional bioelectricity. When choosing the appropriate directions for the presented concept, a technoeconomic analysis should be carried out, considering the type of biomass and its availability at the site of the biorefinery and throughout the year of production. Applying the proposed concept of biorefineries in closed-loop technology is a promising way to enhance economic efficiency and decrease environmental influence in accordance with sustainable development.

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Section: Fruitmentioning

confidence: 99%

Section: Fruitmentioning

confidence: 99%

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Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Błaszczyk,

Sady,

Pachołek

et al. 2024

Sustainability

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“…The bioconversion of waste food into insect-based protein growth for food or feed is one possible strategy to build a circular economy [9]. Furthermore, it is now usual to convert food waste into liquid biofuels [10][11][12][13][14]. As a result, the utilization of food-biomass-waste products is gaining popularity in the scientific, industrial, and government sectors [15].…”

Section: Introductionmentioning

confidence: 99%

Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review

Chatzimitakos,

Athanasiadis,

Mantiniotou

et al. 2023

Biomass

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In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as to utilize them. Since most food biomass waste contains useful bioactive substances, cloud-point extraction (CPE) has emerged as a promising solution to valorize waste. CPE is an extraction method employed for the extraction and preconcentration of various chemical compounds, including polyphenols and flavonoids. As with any other extraction procedure, CPE isolates the target compound(s) from the sample, resulting in increased recovery. One major advantage of CPE is that the extraction is carried out without special equipment or harmful reagents. Moreover, other significant advantages are its effectiveness, simplicity, safety, and rapidity. This review focuses on the extraction of bioactive compounds from food-based waste using CPE and highlights the important parameters that can be tuned to improve the performance of CPE. Furthermore, the potential in promoting environmentally friendly practices within the food industry is also discussed.

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“…Food processing wastes are generated in large amounts such as peels, pulps, seeds, husks, or kernels. These wastes generally accumulate in landfills, which have negative environmental impacts due to microbial degradation [ 3 , 4 , 5 ]. They are important sources of phytochemical compounds such as phenolics, carotenoids, essential oils, terpenoids, and dietary fiber [ 6 , 7 , 8 , 9 , 10 ].…”

Section: Introductionmentioning

confidence: 99%

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Sar,

Kiraz,

Braho

et al. 2023

Microorganisms

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Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food industry have a great application in food, agriculture, medicine, and pharmacology. Food-derived natural antimicrobials offer advantages such as diminishing microbial loads and prolonging the shelf life of food products particularly prone to microbial spoilage. They not only enrich the foods with antioxidants but also help prevent microbial contamination, thereby prolonging their shelf life. Similarly, incorporating these natural antimicrobials into food packaging products extends the shelf life of meat products. Moreover, in agricultural practices, these natural antimicrobials act as eco-friendly pesticides, eliminating phytopathogenic microbes responsible for causing plant diseases. In medicine and pharmacology, they are being explored as potential therapeutic agents. This review article is based on current studies conducted in the last four years, evaluating the effectiveness of food-based natural antimicrobials in food, agriculture, medicine, and pharmacology.

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RETRACTED: Valorization of tropical fruits waste for production of commercial biorefinery products – A review

Cited by 16 publications

References 76 publications

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

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