2005
DOI: 10.1248/bpb.28.361
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Retraction:Dietary Supplementation of L-Carnosine Prevents Ischemia/Reperfusion-Induced Renal Injury in Rats

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Cited by 34 publications
(15 citation statements)
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“…16) In addition, dietary supplementation of carnosine attenuated the ischemia /reperfusion-induced renal dysfunction. 17) Hence, ourˆndings suggest that carnosine and captopril may be synergistic antioxidants, and could thus pose less danger of overdose in the inhibition of ACE activity. Deleterious interactions between medicines and food ingredients, including so-called health foods and functional foods, are currently increasing.…”
mentioning
confidence: 73%
“…16) In addition, dietary supplementation of carnosine attenuated the ischemia /reperfusion-induced renal dysfunction. 17) Hence, ourˆndings suggest that carnosine and captopril may be synergistic antioxidants, and could thus pose less danger of overdose in the inhibition of ACE activity. Deleterious interactions between medicines and food ingredients, including so-called health foods and functional foods, are currently increasing.…”
mentioning
confidence: 73%
“…19 Carnosine has been reported to play a protective action against ischemic injury. 20,21 So the effect of carnosine on mast cell injury induced by OGD was subsequently investigated.…”
Section: Resultsmentioning
confidence: 99%
“…The naturally-occurring peptide carnosine (b-alanyl-L-histidine) has been shown to protect against ischemia in a number of animal tissues including brain (Tang et al 2007;Rajanikant et al 2007;Dobrota et al 2005;Min et al 2008), kidney (Fujii et al 2005;Kurata et al 2006), and liver (Baykara et al 2009;Fouad et al 2007), sometimes when the dipeptide was added after the ischemic event (Dobrota et al 2005). Carnosine also delays senescence in cultured human fibroblasts (McFarland and Holliday 1994), possibly due to decreased generation of glycoxidized proteins (Alhamdani et al 2007).…”
Section: Carnosine Glyoxalase Mg and Glycationmentioning
confidence: 99%