Retraction Note: Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics

Piri-Gharaghie, Tohid; Ghajari, Ghazal; Tolou-Shikhzadeh-Yazdi, Shakiba; Aghassizadeh-Sherbaf, Mona; Khorsand-Dehkordi, Sahar

doi:10.1038/s41598-024-60110-w

Sci Rep

2024

DOI: 10.1038/s41598-024-60110-w

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Retraction Note: Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics

Tohid Piri-Gharaghie,

Ghazal Ghajari,

Shakiba Tolou-Shikhzadeh-Yazdi

et al.

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Review of foodborne helicobacteriosis

Almashhadany,

Zainel,

AbdulRahman

2024

Ital J Food Safety

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Helicobacteriosis is a common bacterial infection caused by Helicobacter pylori. It affects the stomach and small intestines, leading to inflammation. Bacteria can spread through contaminated food or water. This review explores the role of food in the transmission of H. pylori, drawing on research from the past three decades. People commonly acquire the infection during childhood, often from close family members. Crowded living conditions can also contribute to the spread. This review also discusses various risk factors and highlights the challenges of detecting H. pylori, particularly in its dormant form. Techniques like ribotyping and restriction fragment length polymorphism hold promise for tracing transmission routes, but more long-term studies are needed to account for potential confounding factors.

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Review of foodborne helicobacteriosis

Almashhadany,

Zainel,

AbdulRahman

2024

Ital J Food Safety

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show abstract

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Retraction Note: Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics

Cited by 1 publication

References 1 publication

Review of foodborne helicobacteriosis

Review of foodborne helicobacteriosis

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